Store the board in a dry place after use.

Never wash your cutting board in the dishwasher or place it in a microwave or conventional oven.

After use, wipe with a soft cloth dampened with soapy water, rinse, and then dry with a cloth or paper towel.

For a longer lasting finish regularly use the liquid Vaseline and beeswax mixture supplied with the cutting board.

Do not use edible oils such as sunflower oil, olive oil, etc. to treat the board as they will become rancid over time.